Summer is here. New flavours have landed.
Introducing our new line-up.
New to the menu is the Hot Chick — spicy fried buttermilk chicken thigh, brown sugar cured bacon, USA cheese, sriracha honey and toasted brioche.
Meet The Cray Twins — two smashed beef patties, USA cheese, garlic grilled crayfish tails and BBQ sauce. Also joining the line-up are Disco Brisket, Notorious P.I.G., and Thai Hard.
We've also added new plates including Hot Louisiana Buffalo Wings, Full Rack of Sticky Chinese Ribs, and Tempura Fried Prawn Chinese Salad with cashew nuts, sweet chilli and ponzu.
And for something sweet, our new milkshakes are now available in Double Chocolate, Strawberry and Vanilla.
SUNDAY ROAST MENU
A weekly ritual.
Beef or turkey.
Roast potatoes, proper gravy, all the trimmings.
£19.50 per person
Every Sunday.
BOOKINGS
For bookings related to special occasions or venue hire, please email us directly at info@thevinebardfield.co.uk. If you have an event already booked, we kindly ask that you call or email us to confirm your reservation.
OPENING TIMES
Monday 15:00 - 23:00
Tuesday - Saturday 12:00 - 23:00
Sunday 12:00 - 19:00
Service
Lunch 12:00 - 14:30
Dinner 17:30 - 20:30
Saturday 12:00 - 20:30 * All Day
Sunday Lunch 12:00 - 16:00

