New to the menu is The Truffle Shuffle — a 6oz steak burger with mushroom duxelles, cheddar, rocket, truffle & tarragon mayo and crispy onions, served in toasted brioche.

Meet The Nutty Chick — sesame-crusted fried chicken, Asian peanut slaw, chilli, coriander and a satay coconut dipping sauce. Also joining the line-up are The Cod Father, Way of the Dragon and The Yorkshire Wrapper — a giant Yorkshire pudding filled with slow-cooked BBQ beef brisket, sauerkraut, Swiss cheese, horseradish and pickles.

We've also added new plates and sides, including Steak & Frites with garlic butter, Southern Fried Chicken Tenders, Gunpowder Pots and Rainbow Slaw.

And for something sweet, tuck into our new desserts, including Malteser Cheesecake, Sticky Toffee Pudding, Vanilla Panna Cotta and Pecan Pie.